Description

Responsible for overall financial operations of the district, including development and maintenance of annual budgets and long-range financial projects. This includes the receipt, safe keeping and accounting for, and disbursement of all public funds as required by state and federal law and in accordance with board regulations and district policies, as well as applicable professional and ethical standards.   Directs the work of the business office staff and supervises assigned programs through unit heads, such as:  Director of Food Service, Director of Facilities III, District Treasurer, Transportation Supervisor, Accounting Supervisor and Payroll Supervisor.

Requirements

Candidates must hold a similar position/title.
NYS certificate holder (SDA, SDL or SDBL) or meet the minimum qualifications for the appropriate Civil Service title.